Microwave low-temperature expansion dryer crispy raisinsIssuing time:2024-08-26 13:43 Microwave vacuum expansion dryerMicrowave vacuum low-temperature drying equipment is developed to provide a new and efficient low-temperature drying process for the deep processing of food, pharmaceutical, biological, chemical, new materials and agricultural by-products. Most fruits and vegetables can be dehydrated and dried at low temperature, including banana slices, jackfruit, figs, lotus seeds, red dates and jujube slices, cashews, walnut kernels and walnuts with shells, ginkgo with shells, siraitia grosvenorii, chickpea, lycium barbarum fruits, and other fruit products. General use: Rated input power S: 10kW Microwave output power P: ≤ 6KW Single loading volume L: 50 L/time Drying and dehydration efficiency Q: 5-6kg/h Temperature control accuracy C: ± 3 ℃ Microwave leakage detection p: 2MW/cm2 ≤ 5mw (national safety standard Roller rotation speed V: 0-15 rpm Overall dimension of equipment L: 1450 * 1450 * 2000mm Microwave equipment standard: Comply with the national GB5226-2006 electrical safety standard The implementation of national 10436-89 microwave leakage meets the national standard (our company is ≤ 1mw/cm2) Comply with GMP equipment certification standards Successfully applied product catalog: Traditional Chinese medicine and decoction pieces: puffed donkey-hide gelatin powder, puffed and dried traditional Chinese medicine extract, lemon slice, gastrodia elata slice, siraitia grosvenorii, Food category: dried durian, figs, white fungus, balsam pear slices, green pepper, osmanthus fragrans, green cabbage Malantou, cauliflower, Chinese yam, rose, ginger slices, mushroom, Chemical industry: synthetic resin, natural rubber drying, Biological products: transglutaminase, curan gum, tea polyphenols, |